Hacienda Uayamon

The hacienda’s 18th-century owners originally exported local products. By the end of the 19th century, the hacienda became a plant for cultivating and processing sisal. The grounds and buildings have been restored and converted to a resort with 12 private guest houses. In addition to the main house and guest houses, some of the original structures still give character to the grounds. An outdoor swimming pool is surrounded by the walls of the old machine house, once used for processing sisal. A library and a restaurant are located within the main building.

The Hacienda features 12 individual casitas (guest houses) located throughout the grounds, each with a private terrace overlooking the gardens and a hammock. Bedrooms have high ceilings, shutters, and air conditioning. Heavy mahogany furniture.

Rooms are available only in the American Breakfast Plan, which includes an à la carte breakfast of eggs, toast, juice, and coffee, as well as room accommodations; all other meals, snacks, drinks, taxes, and gratuities are excluded.